From the article: Until about a decade ago, the other ninety-nine per cent of Americans rarely seemed to give gluten much thought. But, led by people like William Davis, a cardiologist whose book “Wheat Belly” created an empire founded on the conviction that gluten is a poison, the protein has become a culinary villain. The […]
We’ve hit our initial campaign goal! Hooray! The support has been tremendous and we still have until November 15th to offer rewards for your pledges! We’ve created a stretch goal of $30K to rest assured we can complete the bakery upgrades and oven installation in a timely manner.
Building community one loaf at a time. Sharing inspiration by bringing delicious, sustainably produced baked goods from Farm to Table. Brickmaiden Breads is located in the historic town of Point Reyes Station, CA. Our town is situated next to the incredibly beautiful Point Reyes National Seashore. We receive a multitude of visitors every year, particularly […]
Our farm stand is running great. Come get some fresh locally grown veggies and herbs any day of the week!
From KWMR Community Radio in Point Reyes Station, 9/27/14: “This week’s guest in conversation is Celine Underwood, founder and proprietor of Brickmaiden Breads in Point Reyes Station, as well as a mother and traveler. She joins host Marc Matheson from 11am to noon, Pacific time, on KWMR – West Marin Community Radio, streaming live from […]
Currently Brickmaiden is working with Table Top Farm to create an edible garden and honor system farm stand on site. We have begun working with farmers from the Mendocino Grain Project to source California grown grains that are milled in Ukiah, CA. Our goal is to eventually house our own mill and a small outdoor […]
Every Saturday this summer we’ll be at Toby’s Feed Barn for the Farmers’ Market…selling all our delicious breads, scones, cookies and other hand made baked goods. Come say hi.