Winter / Spring Workshops
Cookies, Crackers & Rustic Bread – Saturday, February 3rd, 9am-3pm In this class, we will bake an eclectic assortment of baked delights. Some alternative flours will be featured in these take home recipes. We will make cookies, biscotti, crackers & a version of our rustic Pain au Gros Sel. Our recipes will incorporate some whole […]