Join Us For Dinner In Our Garden
With the help of Elizabeth Hill of West Marin Food & Farm Tours, we will be hosting a dinner in our garden. Table Top Farm has provided us a beautiful setting for this delicious dinner.
Enjoy a welcome beverage and appetizers, including some amazing oysters by Sonoma Coast Shuckers.
See, firsthand, the bakery where all your favorite breads are baked and then settle in for a wonderful 3 course meal prepared by Chef Matt Elias.
Cost is $150 per person. The proceeds from this dinner will help us with our renovation costs.
RSVP today to reserve your spot! (415) 663-8441
There are a very limited number of tickets still available. Event is BYOB.