Fall 2016 Workshops Schedule!

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Beginning Sourdough Bread Workshop – Sunday, October 9th, 9am-4pm

For those who’ve never attempted sourdough bread before, or simply dabbled in bread baking. Taught by Celine Underwood, founding baker at Brickmaiden Breads. What is sourdough culture? What is gluten? What makes a successful & beautiful loaf of bread? Through conversation and hands on experience you will become acquainted with the art of sourdough baking. You will cultivate your own natural starters and we will discuss their care. You will be introduced to hand mixing & forming loaves, helpful materials and tips for a satisfying home bake, & a recipe to take home. Attendees will take home starter, pizza dough & fresh loaves of bread.
Class runs from 9am-4pm
Morning coffee/tea & scones, and light lunch is included.
Click here for more information, or to register.


Intermediate Sourdough Bread Workshop – Sunday, November 13th, 9am-4pm

This is an in depth workshop for those who currently bake and would like to further develop their skills. Taught by Celine Underwood. In this workshop you will be introduced to baker’s percentage & building bread formulas. We will discuss and work with both whole grain and sifted flour, playing with different hydration levels. We will mix, form & bake our loaves. Attendees will take home their freshly baked bread, as well as recipes for home.
Class runs 9am-4pm
Morning coffee/tea & scones, and light lunch is included.
Click here for more information, or to register.


Advanced Sourdough Bread Workshop – Sunday, December 11th, 9am-6pm

This is a playful in depth workshop for those who currently bake and are comfortable with the process but would like to further develop their skills. Taught by Celine Underwood. In this workshop we will mill our own flour, experiment with different fermentation schedules and starter percentages. We will work with a variety of grains and dough, play with high hydration forming technique, stencil design, variations on scoring & other artistic endeavors. Attendees will take home their freshly baked bread.
Class runs 9am-6pm
Morning coffee/tea & scones, and light lunch is included.
Click here for more information, or to register.


Kid’s holiday workshop: Crackers & Cookies! Oh My!- Sunday, December 18th, 10am-2pm

Kids will enjoy a day of cracker and cookie making. They will mix, roll, cut and bake their own crackers and cookies, bringing home inspiration and excitement to make them for their families over the holidays. recipes and fresh baked goodies included!
Class runs 10-2pm
Snacks provided
Click here for more information, or to register.