Fall Bread Workshop

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Sunday, October 11th we are offering a bread workshop at Brickmaiden Breads. Whether you have a keen interest in bread and would love to just spend a day learning how its done, or you’ve been baking your own bread at home for quite sometime, this fall workshop will offer a hands on opportunity for further exploration.

You will work alongside Brickmaiden’s founding baker, Celine Underwood, using sourdough cultures to develop several different doughs. You will mix, form and bake your own loaves. At the end of the day we will taste and discuss the various loaves you made. If you are an avid home baker, this workshop is a great opportunity to ask questions & refine recipes and techniques. For everyone, it is a chance to experience a day in the life of a professional baker; see what it takes to make the loaves you look forward to tearing into!

For workshop cost, inquiries or to reserve your spot in this intimate hands-on workshop, please contact us through our website or:

415-663-8441

brickmaidenbreads@gmail.com