New Bread Workshops Announced!
One Day Beginning-intermediate Sourdough Bread workshop: Sunday, April 17th. 10am-5pm
This 1-day workshop for beginning-intermediate bakers is a thorough training in high hydration sourdoughs. We’ll spend the day in a hands-on examination of all the critical steps in traditional bread-making process. We’ll also discuss the science of sourdough culture, the history of bread-making, and sourdough starter management techniques. Attendees will leave with their own starter, pizza dough, and freshly baked bread, as well as instructions tailored to home baking.
Taught by David Gumbiner, Brickmaiden baker (and long-time home baker). Light lunch included.
10 places available/ cost $175 per person – Click here to reserve your spot, or contact us if you have any questions at 415-663-8441 or firstname.lastname@example.org
Kid’s Bread Workshop! Sunday, June 12th 11am-3pm.
This will be a fun, hands on workshop in which we will explore the physical properties of gluten, weigh out and hand mix our own sourdough, and bake off fresh loaves of bread to take home. We’ll also observe the fermentation process of sourdough culture. Children from 8-12 years old are welcome. Snacks will be provided.
12 places available $90 per person - Click here to reserve your spot, or contact us if you have any questions at 415-663-8441 or email@example.com