New Sourdough Workshop Added – April 21st
Beginning Sourdough Bread Workshop – Saturday, April 21st, 9:00am – 4:30pm
If you have ever wanted to learn how to bake your own bread at home, using a sourdough culture, or you’ve started to bake your own bread but you want to learn more, this class is for you. This class is hands on and fun. Taught by Celine Underwood, founding baker at Brickmaiden Breads. What is sourdough culture? What is gluten? What makes a successful & beautiful loaf of bread? Through conversation and hands on experience you will become acquainted with the art of sourdough baking. You will cultivate your own natural starters and we will discuss their care. You will be introduced to hand mixing & forming loaves, helpful materials and tips for a satisfying home bake, & a recipe to take home. We will use both whole grain and sifted flour. Attendees will take home starter, pizza dough & fresh loaves of bread.
Class runs from 9am-4:30pm
Morning coffee/tea & scones, and light lunch is included. Please inform us of any food particularities and/or food allergies when registering.
Click here to register.*