Retail shop coming soon! We are awaiting permits, then will begin construction on our storefront at 40 4th Street in Point Reyes. We hope to open our doors by late spring 2019! Join our email newsletter to stay informed on opening dates and new menu items. We will no longer be attending the Berkeley farmers […]
We are looking for a person who has great attention to detail, understands quality foods, and is independently driven but easily able to be part of a team. Experience preferred. Email resumes to email@example.com.
Beginning Sourdough Bread Workshop – Saturday, April 21st, 9:00am – 4:30pm If you have ever wanted to learn how to bake your own bread at home, using a sourdough culture, or you’ve started to bake your own bread but you want to learn more, this class is for you. This class is hands on and […]
Cookies, Crackers & Rustic Bread – Saturday, February 3rd, 9am-3pm In this class, we will bake an eclectic assortment of baked delights. Some alternative flours will be featured in these take home recipes. We will make cookies, biscotti, crackers & a version of our rustic Pain au Gros Sel. Our recipes will incorporate some whole […]
Thursday, August 31st we will begin selling at the Marin Civic Center Farmer’s Market! Located in the parking lot near the fairgrounds from 8am-1pm, this Thursday morning market is a favorite of local chef’s. We are excited to be back at this market every week! We hope to see you there!
Pastry Workshop – Saturday, October 14th, 9am-1pm After many requests we designed this workshop for our pastry fans. Over the course of 4 hours you will learn to mix and bake our flaky and delectable scones, roll out crackers that will impress your guests, and mix a pie (or galette crust) that melts in your mouth. […]
June 21st, 2017 6:00pm Join us in supporting and celebrating the Point Reyes Farmers Market*, a vibrant community resource. The market features all local, all organic produce and flowers, plus the finest locally produced bread, eggs, meat, preserves, prepared foods, wool, and more. Offering the community live music and a Chef’s Demo every week, as […]
Cookies, Crackers & Rustic Bread – Saturday, February 18th, 10am-4pm In this class, we will bake an eclectic assortment of baked delights. Some alternative flours will be featured in these take home recipes. We will make cookies, biscotti, crackers & a version of our rustic Pain au Gros Sel. Our recipes will incorporate either whole grain […]
Beginning Sourdough Bread Workshop – Sunday, October 9th, 9am-4pm For those who’ve never attempted sourdough bread before, or simply dabbled in bread baking. Taught by Celine Underwood, founding baker at Brickmaiden Breads. What is sourdough culture? What is gluten? What makes a successful & beautiful loaf of bread? Through conversation and hands on experience you will […]
Join Us in the Garden for a Casual Evening of Conversation, Music, Food & Wine Thursday, May 26th from 5:30-8pm @ Brickmaiden Breads Bakery 40 Fourth Street, Point Reyes Station (off The Commons) Wine tasting with West of Temperance winemakers John King & Brian Ojalvo: West of Temperance is a new Napa Valley/ Marin based […]